Start with a low oven temperature 200 degrees Fahrenheit and check after 10 minutes. Your child will have fun making each of these play dough ornaments.
No Cook Cinnamon Ornaments Food Ornaments Cooking Cinnamon Cinnamon Ornament Recipe
Place 13 of the dough between two sheets of plastic wrap and use the rolling pin to roll the dough to 14 - 13 thick.
How to make homemade christmas ornaments with cinnamon dough. How To Make Cinnamon Dough Ornaments 1 Cinnamon is one of those aromas that just makes us think of the holidays. Whether its gingersnaps baking or mulled cider simmering on the stove we just want our homes to smell of the warming spice. Roll out to about 14 thick using a rolling pin.
Mix Dough For the salt dough recipe in a large mixing bowl combine 2 cups flour 1 cup salt and 1 cup warm water. 3 Lay out plastic or wax paper on a table or another flat surface. An embossed rolling pin to press shapes into the dough.
Press the dough onto the counter using your hands to flatten it. Yes you can bake store bought Play Doh. Dried whole spices or grains similar to the decorations in this salt dough tutorial.
In a medium bowl mix together the cinnamon applesauce and glue to create a soft dough. Stir or knead the dough until its smooth and not sticky. Jul 8 2017 - Cinnamon is one of those aromas that just makes us think of the holidays.
Use a rolling pin to. Spray paint although this might cover up the cinnamon smell. We added a few pinches of flour as we stirred to get it to the right consistency.
Allow ornaments to cool. Thats why Im so in love with cinnamon dough ornaments. Whether its gingersnaps baking or mulled cider simmering on the stove we just want our homes to smell of the warming spice.
When its too hard to stir use your hands to kneed the dough into a ball. Remove the top layer of plastic wrap and use cookie cutters to cut out. They are easy to make a great project for kids and when hun.
Keep in mind the ornaments have to bake for three hours. Cut the ornaments out with cookie cutters. Once the oven is ready and the dough is cut cook for 30 minutes.
If its too wet add more cinnamon. If you roll your dough to 14 inch thickness it should only take 10-15 minutes.
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